Ingrediënten
- 2 teentje Knoflook
- 1 stuk Komkommer - Grote
- 1 stuk Advocado - Rijpe
- 4 eetlepel Melk
- 2 eetlepel Dille - Verse
- 2 theelepel Zout
- mespunt Cayenne peper
- mespunt Zwarte peper
- 3,5 dl Sinaasappelsap - Verse
- 16 stuk Garnalen - Koud en gekookte
- 1 eetlepel Olijfolie
- 0,5 stuk Limoen
Bereiding
In a food processor or blender, purée garlic, cucumber and avocado, scraping down sides if necessary. Add buttermilk, 3/4 cup water, dill, salt, a pinch of cayenne, black pepper and half the orange juice. Blend until smooth
Add remaining orange juice in increments until you like the flavor. Cover and refrigerate. Serve soup chilled, garnished, if desired, with shrimp tossed with olive oil and lime juice.
http://www.nytimes.com/2009/08/05/dining/052irex.html?_r=1&ref=dining
Geplaatst door
harold
op
06-08-2009 09:27
10
keer gedownload